Since I have been struggling to eat healthy all week, I’d recap some of the healthier choices and substitutions I have made along the way and stuck with, even when I fall off the wagon in some of my other food choices. The newest addition to my healthier eating routine is Olive Oil Mayo. I don’t eat a lot of mayo at all anymore, but when I do, I am a mayonnaise purist. No light mayo in my egg or tuna salad. No thank you. So I was really hesitant to give this healthier mayo version a try. Can I just say yum? It has a slightly tangier flavor than regular mayo, but the consistency and overall taste is great, in egg salad anyway. With half the calories and fat, we’ve got a winner! Other food substitutions I’ve made and now can’t live without: Land O’ Lakes Light Butter...